Friday, December 21, 2007

Ohhh!


Today a vendor brought a homemade dark chocolate cake with thick, gooey, and very, very sweet coconut icing that made me eternally grateful I've been passing up 95% of the goodies around the office. I took a small slice (considered larger) and called it breakfast.

I don't understand people who use the expression "too sweet." To me there is no such thing. After I ate that piece of cake, I was happy, satisfied and energized for hours. Nothing lifts my mood like sugar.

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